Alberta CSPC +855553 6 x 750ml per case open stock
A blend of: Corvina Veronese, Corvinone, Rondinella.
A traditional Amarone able to excite and engage. A wine of great structure, complex, elegant and velvety, produced with native grapes grown in the classic Valpolicella region.
Tasting notes: “Ruby red with violet highlights, turning garnet as it ages. A bouquet of plums, berries, ripe red dried fruit, toasted almonds, spicy notes. A full-bodied, powerful wine wine a rounded, rich taste.”
Drying of the grapes: at harvest, the ripest and healthiest grapes in perfect condition are selected and dried for three months in a well-aired larder with a natural weight loss of 35-40%. In January, the soft pressing of the grapes takes place with subsequent maceration on the skins for 30 days.
The wine is aged for 36 months in large oak barrels (50hl) and at least 6 months in the barrel.